Trust Transparency Center Launches Ingredient Transparency Center to Steward Emerging and Challenging Categories of Nutritional Ingredients

Trust Transparency Center (TTC) is pleased to announce the formation of the Ingredient Transparency Center (ITC). ITC is the next evolution of the firm's single ingredient category stewardship and incubator program…

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New Insights Report from the CoQ10 Association Forecasts the Global CoQ10 Market to Reach $1.3 billion by 2020

SPRING, TEXAS (December 17, 2018) — Today, the CoQ10 Association announced the release of its Coenzyme Q10 (CoQ10) Insight Report underwritten by the association and Trust Transparency Center. CoQ10 is…

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New Survey Finds Consumers Skeptical of Synthetic Dietary Supplements; Favor Labeling on All Synthetic Vitamins and Supplements

SPRING, TEXAS (September 5, 2018) —Trust Transparency Center today released the results of a new survey finding that most Americans prefer natural dietary supplements over synthetic and think synthetic supplements…

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A Basic Discussion of Curcumin Quality
fresh turmeric roots on wooden table

A Basic Discussion of Curcumin Quality

Turmeric (Curcuma longa) is a yellow spice, part of the ginger family (Zingiberacear) which has been associated with many therapeutic properties. Curcumin compounds in turmeric are thought to be the…

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